Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Howlite White Handle with Alternative Ivory Bolster (8.25" (210mm))

Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Howlite White Handle with Alternative Ivory Bolster (8.25" (210mm))The Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife is a masterful blend of tradition and performance, crafted from the highest grade high carbon steel. Forged and sharpened by our skilled artisans, this exceptional knife boasts a hardness and edge retention that surpasses both White Steel #1 and #2, as well as Blue Steel #1 and #2. In the hands of an experienced chef, this remarkable tool will be a cherished companion in the

showcase the artistry behind its production

reminiscent of a bird's beak

as the blade is carefully heated

making it the ideal choice for chefs on the go

Handcrafted in Japan using traditional techniques

on the other hand

single-edged blade effortlessly slices through fish flesh and meat

creating a unique and one-of-a-kind work of art

From dicing and slicing fresh market produce to carving a roast chicken

and delicate cuts of meat with ease and control

High Speed Steel is currently regarded as the most advanced stainless steel used in high-end kitchen knives

A flat surface is vital for achieving a consistent and even edge on your blade