MUSHROOM VOL AU VENT - 50/Case

MUSHROOM VOL AU VENT - 50/CaseMUSHROOM VOL AU VENT 50 Case An exotic blend of wild mushrooms in aged sherry, tossed with fresh parsley and rich fontina cheese, then hand folded in a unique, savory butter puff pastry fold. Preparation Instructions For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens 350 degrees for 14 20 minutes. Electric ovens 400 degrees for 20 26 minutes. Gas ovens 375 degrees for 20 24 minutes. Rotate baking tray

Plated desserts & catered events

All Natural New Zealand Style Steak & Cheese Meat Pies - 1 Dozen

HIGH QUALITY INGREDIENTS Made from a flavorful blend of sweet potato and delicious spices

Named for the area of its origin in the countryside outside of Rome

Made with Organic Sprouted Spelt Flour

Features: Delicious appetizer made with lean and tender shaved corned beef with Swiss cheese

This variety pack includes one jar of each: their iconic Ketchup and their Marinara Style Sauce

ensuring they get the daily recommended nutrition needed in early development

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or baked with your house made seasonings to add a special twist

Quality Standards

A creamy blend of olive oil and cider vinegar with hints of garlic and Mediterranean spices — Panera Bread’s signature Greek Dressing brings bold