South's Best Butts | Matt Moore

South's Best Butts | Matt MooreIn The Souths Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belts most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pigthe foundation of Southern BBQ. More than a book of recipes,

Simply rub fingers in salve and apply as needed

Using Centennial hops as the bittering agent prized for it's aggressive floral characteristics

6 Oaxacan Old Fashioned

prepared according to exacting recipes for dignified individuals

Fragrance oils

at the camp – this is where we truly come alive

Even the air seemed different here

this pomade is formulated to deliver the same high-shine finish associated with that look

and years toiling by fire and spit

5oz of Big Bayou Bloody Mary Mix

Longer beards may require a few more drops

and as always a reusable whiskey glass housed in a custom US made box