Badia Sazón Tropical Seasoning with Coriander & Annatto, 1.75 lb

Badia Sazón Tropical Seasoning with Coriander & Annatto, 1.75 lbSazn Tropical with Coriander & Annatto is the all purpose color and flavor base of Cuban and Pan Latin cooking. Annatto (achiote) gives it the golden orange hue that defines yellow rice and stewed meats; coriander brings a citrusy, slightly sweet layer behind the garlic and salt. Common Uses Season arroz amarillo, arroz con gandules, and arroz con pollo. Stir into the sofrito for ropa vieja, carne guisada, pollo guisado, and habichuelas. Rub onto pork

slightly bitter

The 500 ml size fits cleanly on the counter and pours without a funnel

One 32 oz jar covers a busy line for weeks

Roast racks of lamb

and anyone building a serious global pantry from a short list of blends

Creole-style seafood blend — paprika

Add red chili garlic for heat-forward pastas and shrimp

Steak Canadian Blend is the cracked-pepper

and weeknight sheet-pan dinners

measuring oregano and vinegar

it loses aroma faster than coarser grinds — buy in sizes you'll use within six to nine months for peak flavor

Consistent particle size means even seasoning whether dusting a steak