Ethica Espresso

Ethica EspressoAbout the Coffee Cachoeira Farm has been in the Barbosa family for over a century. Danilo Barbosa's great grandfather, Elias Barbosa, started growing coffee, and the farm has passed through four generations since then. Today, Danilo runs it alongside his sons Vtor Marcelo and Sergio Ricardo, with his wife, father, and daughter in law all involved in the day to day. Their office is in Carmo do Paranaba, in the state of Minas Gerais, and the farm team

with minute changes constantly made based on blind evaluation

which keeps the flavor profile consistent even though they come from very different origins and growing conditions

and his lots return to their lineup each season

among his favourites

an acknowledgment of seasonality

0 L / 32 oz / 8 cups Brew basket Standard #4 filter

this decaffeination happens at origin in Colombia

Cherries need to be turned regularly on raised beds or patios to dry evenly and avoid over-fermentation

Camila is a member of the International Women's Coffee Alliance and previously served as vice president of its Guatemala chapter

The region's high altitude and proximity to the Magdalena River create a climate that slows cherry maturation

Justin Mah

San Martin