Buffalo Trace White Dog Wheated Mash Whiskey

Buffalo Trace White Dog Wheated Mash WhiskeyWilliam Larue Weller was a distilling pioneer. He took a traditional bourbon recipe and substituted wheat where rye was generally used. This created a soft, mellow spirit perfect for sipping. Before this whiskey ever made its way into the barrel for aging it was drank straight off the still. It was called White Dog. This raw distillate was clear, un aged and hinted of wheat and sweet corn. Enjoy this wheat recipe White Dog the way William Larue Weller

or just stirred over ice and served up

aimed at bottling forgotten barrels of rare whiskey

Old School Rouge is vinified with the sole aim of preserving the freshness of fruit that the Minervois region gives us

the 2012 Gordo is a blend of 70% Monastrell and 30% Cabernet Sauvignon from an organic vineyard planted in 1970

30 months storage in small french Alliér Barrique oak-casks

with hints of maple syrup

all leading to a dry

dryish medium-to-full body and a peppercorn

Also tastes great with spicy

dry-yet-fruity medium-full body and long

Rye was the grain of choice for America's first distillers

Distilled at the Jim Beam Distillery in Clermont