Moli dels Capellans Conca de Barbera Atrepat Aromatico

Moli dels Capellans Conca de Barbera Atrepat AromaticoA young unoaked red from Trepat grapes, 40% of which was fermented with the corbonic maceration method. It has some funky notes and light herbal and fruity character that is a little irreverent perhaps. The palate is light with fine tannins and high acidity which is great to have with summer foods. Fun and easy to drink. nextSectionBold, cheerful gruit of strawberry and blackberry. Persistent flavors and easy drinking! nextSectionAny summer food would

A must-try for anyone looking for an exciting

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In the midpalate

but is appealing

Duck Confit

In each batch of Fernet Francisco

this wine is very much in the mould of a Sancerre

Original distillation methods were largely based on skills gleaned from shochu production but continues with a respect for Scottish tradition

For more than 30 years

with notes of pepper

TASTE: A light body

salted fish