Jalapeno Fused EVOO

Jalapeno Fused EVOOOur South Australian Jalapeno fused olive oil is both fruity and spicy. Its made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive

Our Spanish Manzanillo displays a creamy almond center with bitter

spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar

it can be paired with any of our Extra Virgin Olive Oils

Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean

refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish

preservatives or added sugar

and baked foods

Try this lovely balsamic in dressings

as glaze or make a marinade for poultry

pasta and rice dishes

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