Grass Fed Boneless Lamb Leg

Grass Fed Boneless Lamb LegA show stopping centerpiece, our half netted leg is tender, lean, and ideal for slow roasting. Regeneratively raised and grass finished, it delivers bold flavor while showcasing whole animal respect and sustainability.

Denver ribs from regeneratively raised Dorper lamb are perfect for smoking

is perfect for grilling or roasting

A Southwestern twist on a classic

and Osso Buco (Foreshank)—a full spectrum of cuts that celebrate the whole animal

bringing terroir-driven character and versatility to pies

they cook beautifully on the grill or skillet for an easy gourmet meal

The bone enhances every bite with depth and juiciness

Each rib chop is a perfect bite of tenderness

and subtly flavored

cut for osso buco and seasoned with Italian garlic

and delicate flavor

and slow-cooking