Charles Dufour Champagne Extra Brut Bulles de Comptoir #4 Vinorama

Charles Dufour Champagne Extra Brut Bulles de Comptoir #4 VinoramaThe Dufour estate is located in the village of Landreville, in the Ctes des Bar. Charles Dufour learned about winemaking from his father, and then spent some time making wine in Australia and New Zealand. When he came back to Champagne, he helped convert the estate to organic viticulture, which was certified in 2010. Champagne Bulles de Comptoir # 4 Vinorama consists of an assemblage of Pinot Noir grapes, Chardonnay with a last but not least touch of

On the mouth

The Yamazaki Sherry Cask 2016 bends reality

aged 29 months in used French oak

Hint of cherry and mellow oak

guys at High West Distillery put some rye whiskey into barrels originally used to age wine

Henry McKenna Single Barrel Bourbon Whiskey is matured for a minimum of forty Kentucky seasons (ten years) before each bottle is filled and labeled with its batch and bottle number

a long finish

Beef teppanyaki

toffee and sweet peppers

innovation and focus

Purchased by descendents of the Bardzky Comparini family around 1

Nose: Toffee and supple sherry