Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe

Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone AxeJapanese barbecue, known as yakiniku, involves grilling high quality ingredients on gridirons or griddles tableside. The meat can be marinated or unseasoned, then dipped in tare, or dipping sauce, after grilling. The quality of the meat is paramount as yakiniku brings out the natural flavour and texture of every ingredient. We have expertly sliced Fullblood Wagyu Chuck Short Rib Marbling Score 9+ at 6mm thickness. This cut is considered the KING of

The loin and Fillet meat is separated by a center bone making these ideal for grilling

This is a versatile muscle

Our butterflied and crumbed chicken breasts are the Vic’s take on an Aussie favourite

crispy perfection - these are your go-to for a quick

in the most sustainable way

' represents a unique gem of a cut

this is Australia’s most luxurious beef

At the southern tip of this extraordinary landscape

Maffra Cloth-Ashed Cheddar is a multi-award winning cheddar

We recommend grilling this cut to medium

Guanciale is an Italian cured meat product prepared from pork jowl

spoonable texture