Akashi White Oak Blended Whisky

Akashi White Oak Blended WhiskyThe White Oak distillery was founded in 1888 in southern Hyogo, the City of Akashi. The distillery is located on the shore Seto inland sea just west of Kobe, an area with a mild, stable climate. Originally a sake producer, White Oak was the first distillery in Japan to obtain a whisky license in 1919. Original distillation methods were largely based on skills gleaned from shochu production but continues with a respect for Scottish tradition, with the

nextSectionWonderfully refreshing

well balanced

This cognac is a blend of Cognac Wine Eau de vie and 1% brandy

aged 2 yrs in the barrel and 2 in the bottle before release

The effect on the flavor softens the sweet

Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62

Batch #303

vanilla and raisins with faint hint of citrus

cauliflower

the convergence of those two very different efforts

located in the western part of the Beira province (south of Porto & Douro)

nuts and a touch of caramel apple