Lamb Rump Cap On Free Range - 500g

Lamb Rump Cap On Free Range - 500gA perfectly sized mini roast, this is an awesome cut. The rump cap provides the perfect little protective layer of fat to help lock in the juices while roasting. It's juicy, tender and jam packed with flavour. This is a versatile muscle, meaning both slow roasting or quick grilling are suitable. You will receive 2 pieces. Feeds 2 3

Please note a 1

Bring to room temperature before cooking and serve medium rare for the ultimate eating experience

Taken from Stone Axe Fullblood Wagyu

Marinated in a blend of soy sauce

spiced with Merguez seasoning (cumin

Cattle are generally older than most pasture-fed cattle which allows them more time to feed and lay down the intramuscular marbling that O'Connor Premium beef is famous for and the depth of flavour and long lasting palate that only pasture fed beef can offer

and even desserts

Cut from La Ionica Chemical Free Chicken Breast Fillet

sourced from Australia's most respected premium beef producer

During the montanera season

and condition throughout the summer season

dad and the kids into this curated box