Ikon Steak Knife 12 cm | 4 1/2 inch

Ikon Steak Knife 12 cm | 4 1/2 inchWSTHOF's extra sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.

Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Chef's knife

The forked tip is designed to pick up the small slices of the ingredients

The Wüsthof cooking bag is the perfect companion for cooking in different places

The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas

The plain edge of the Peeler / Tourne Knife enables very precise cuts

Expertly forged in Solingen

bird's beak-shaped curved blade

This 20 cm (8 inch) blade offers exceptional sharpness

icing and cutting pies

makes it easy to peel produce such as potatoes or apples quickly

Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation

this Bread Roll Knife not only cuts cleanly through rolls without tearing