Shaoxing Cooking Wine - Case of 12

Shaoxing Cooking Wine - Case of 12WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish. ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan fried dumplings. HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest

It's a traditional flavor that has been updated for modern cooking

Mijiu is known for its ability to tenderize meat

The creamer in our blend adds a velvety texture that rounds out the flavor profile and makes each cup feel like a treat

mulled wine

Mined from ancient deposits in the Himalayan mountains

It can be used as a seasoning for meat

The whole black peppercorns are non-GMO and free from pesticides

It is an importer of high-quality ingredients and raw materials

vegetarian

This generous combination—12oz of peppercorns paired with 32oz of pink salt—provides lasting value for home chefs and professional kitchens alike

and your Szechuan style pepper oil is ready to serve

and high-fiber profile