House of Hafner Icewine Gruner Veltliner

House of Hafner Icewine Gruner VeltlinerIcewine (Eiswein) has to be clearly distinguished from other noble sweet wine products regarding the production method. With 25 % sugar content in the pressed must it is equal to Beerenauslese (BA) but whilst all noble sweet wines contain more or less Botrytis and are produced from shrivelled grapes, the Icewine is made from harvesting healthy grapes but in a frozen state. By pressing frozen grapes immediately, the frozen water is separated from the

nextSectionWonderfully refreshing

Russia had no premium domestic vodka brand of its own

As an ensemble

the Icewine is made from harvesting “healthy” grapes but in a frozen state

How can a grandfathers simple pastime become a young woman’s passion and lifework

nextSection60% Pinot Noir and 40% Syrah

razor sharp teeth

lively mouth-feel

First served in Pimm's Oyster Bar in London

The fruit flavors build back up toward the end

with juniper

nextSectionThis wine is an ideal accompaniment to red meat dishes of all kinds