Cantine Barbera La Bambina Menfi Nero d'Avola Rosato

Cantine Barbera La Bambina Menfi Nero d'Avola RosatoTo understand the wines of Cantine Barbera, you need to see the ocean. Vines that live this close to the ocean in south western Sicily turn the sea brine into vibrant tasty salinity. A third generation farmer, Marilena Barbera farms the Inzolia that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. nextSectionThere's a

they led thirty pioneer families to Madison County

This Rose is a raw wine bottled

adding a unique touch to every bottle

which creates an aromatic profile unlike any other

much to the competition's irritation

it is generally believed to be aged between 8 to 10 years

It is lightly-filtered and the sweetest of all our types of sake

influenced by the high-altitude climate

slightly bitter baker’s chocolate

Excellent as an aperitif

without being too intense

amanatsu and shikuwasa