Wine & Sweets: Impossible Pairings Made Possible!

Wine & Sweets: Impossible Pairings Made Possible!with Amanda Mummert & Tim Farrell Wednesday 2 11 6: 30pm For Valentine's Week, we are delving into one of the most difficult combinations in the gastronomic universe: wine and dessert! Though it may not seem possible at first thought, you can pair dry wines with various sweet treats which will reveal delicious flavors and textures from both. CoolVines' Amanda Mummert and Tim Farrell will host this tasting of both dry and sweet wines, paired with a

Montagne de Reims and Aube

AmarNo provides a smooth

and lemongrass

Not as full-bodied or intense as its bigger brother

chiseled fruit

and produces wines in the Willamette Valley with a sublime combination of structure and elegance

This curious grape is typically used in the Alto Piemonte as a blender for its relative Nebbiolo

Auchentoshan taste

and 5% malted barley

Adrien Bergere's "Terres Blanches" is all about expressing the chalky limestone soil of Champagne

it is bottled with a tiny amount of sulfur and without filtration and then aged in bottle for a year before release

While many famous Barolo producers are now making their own token Timorasso for crazy prices