Victorinox Extra Narrow Boning Knife 6"

Victorinox Extra Narrow Boning Knife 6"This Victorinox filleting knife from the Fibrox collection has a flexible, slim 15 cm blade and is perfect when slicing thin pieces of most types of meat. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.

all delineated by Simonson in these pages

This nine hole pan forms part of the MasterClass award winning collection that guarantees many years of satisfying cooking and baking

classic aesthetic

5-inch x 16

easy pouring

powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade)

Half-Size Pan (13 x 18 x 1-inches

This Victorinox Fibrox bread knife

Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell

* Made in Italy

The jug is an exclusive handmade product thanks to the expert technique of expert glass masters

rewarding meal no matter what kind of day you’re having: