2012 Nannuo Forest Pu'er Sheng Pu, in 200 gr. Stone-pressed Cake

2012 Nannuo Forest Pu'er Sheng Pu, in 200 gr. Stone-pressed CakeThe fresh leaves of this special Pu'er Sheng pu were harvested in Spring 2012 and pressed in 2019. We decided to let them ferment naturally for seven years surrounded by the beautiful landscape of Nannuo mountain, before pressing them and locking this unique fragrance in time. They have been pressed by stone, to guarantee the best leaf quality both now and in the years to come. By infusing the leaves, one can still feel the quiet seclusion of spring

with a slightly amber color infusion

fast stream of a valley river

crafted by Master Zhang using natural red clay sourced from Jǐnghóng 景洪

compressed to preserve their beauty and enhance the growing of their taste over time

Bohetang 薄荷糖 -  Pazhahe Village 帕扎河: big tea trees

Marble Pink

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giving off a hint of acacia honey

After all members of the club receive their samples

Its earthy tones shift subtly with the changing light

All senses are immediately entranced by the aroma of fermentation

the first population to plant tea trees in Yunnan