Black River Pu-Erh

Black River Pu-ErhExceptional organic Pu Erh as it should be sweet, bold, earthy and invigorating. This organic tea from China's Yunnan province has an extremely dark infusion, almost like coffee, and takes multiple infusions well. Enjoy the tuo cha for a four cup teapot or break a piece of it off for just one cup of tea. Pu Erh has been drunk in China for its "slimming qualities" and helpful in digestion. Steep 1 teaspoon of loose tea per 6 8oz of boiling water, 212F,

Embodies a rich flavor with notes of cocoa

Enjoy the smoky and winey notes of this excellent black tea

Replacement tea strainer for a 4-cup Chatsford teapot

Premium Japanese green tea that is grown in the shade the last 3-4 weeks before harvested

Makes a refreshing cup of hot or iced tea

Stainless steel sieve for sifting matcha green tea powder to make wonderful

This is great for making chai tea

The stainless steel mesh is heat-treated to keep the metal from affecting the taste of your tea

Pour frothed milk into your tea for a delicious tea latte

Somewhat rare black tea from Kenya because it's a full leaf tea

These fresh leaf buds have the "bai hao" or "white down" that gives it more of its sweet flavor

silicon rimmed stainless-steel lid