La Laguneta Espresso

La Laguneta EspressoAbout the Coffee La Laguneta is a farm with a relatively recent history. Hctor Ricardo Leal Pivaral purchased the property in 2013, when it had been largely abandoned. Over the years since, he has replanted the land and built up production from the ground up. The farm sits in Acatenango, Guatemala, a volcanic region known for its rich soils, at elevations that support slow, even cherry development. La Laguneta now grows Bourbon, Catuai, and Caturra,

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You are thus assured of obtaining a perfect milk foam with total hygiene

These two steps build complexity into the bean before it ever reaches the decaf stage

Fernwood started in 2007 when Ben and Terra purchased Parsonage Café in Victoria

Seal And Store: The glass container includes a storage lid to keep leftover coffee fresh

Each has its own specific brew recipe developed by the Pilot team to get the best out of the coffee

which is less common for Ethiopian stations historically associated with the washed process

and they pay above fair-trade premiums to encourage producers to keep improving quality at the farm level

they bought a café with a roaster in the back and built a different kind of life

embodying a truly coherent design philosophy

the R58 Cinquantotto offers the ultimate customization

The practical result is a cleaner