Kedma Sujihiki Knife

Kedma Sujihiki KnifeThe Kedma Sujihiki knife is defined by a long, medium width, thin blade that's designed for precise slicing of cooked and raw meats, as well as cleaning fat. Handcrafted in Barcelona, this knife is made to last and is versatile enough to be used for a variety of cutting board tasks. An octagonal handle with stacked discs assembled around the tang of the blade lends an original and artful touch.

and finished with a transparent enamel glaze - a truly show-stopping addition to your dining collection

Benjamin Nauleau created this flower gathering basket using responsibly sourced natural willow

or equally for housing pegs and toys in your little one’s nursery

the small Belles Rives tray in Kermit-green is trimmed with a fun

These platters are hand-built in the studio's workshop

Brandimarte's small

Originally designed in the early-twentieth century

The whimsical key shape of this brass cork stopper is typical of the Auböck family workshop

orange flower

The Octo pattern in white and grey comes in a set of six

This pair of ceramic vases from our Antique and Vintage collection are unique finds from the 1930s

varying slightly with each stemmed glass for a unique hallmark