Wagyu Ragu Bolognese Sauce - 500g

Wagyu Ragu Bolognese Sauce - 500gOne of Italys most iconic dishes Rag Bolognese the classic and comforting meat sauce from Bologna. For this little beauty we have taken Fullblood Wagyu Beef, tomatoes, onions, carrots, celery, garlic, oregano, pepper & rosemary and cooked it down slowly to create an incredibly unctuous and warming Rag sauce. The Fullblood Wagyu Beef has been minced giving this sauce an incredible beefy flavour and texture. Wagyu fat when rendered, provides the perfect

Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield using the finest Australian ingredients from farmers and producers

on the South Coast of New South Wales

this cut becomes soft and tender

This is a versatile muscle

this cut is renowned for its decadent and rich flavour

Check out our Red Wine-Braised Beef Cheeks recipe

This Club Steak Steak has been wet-aged for a minimum of 28 days and skillfully butchered

expertly butchered into stir-fry strips

A quick and easy mid-week dinner

this Pork has a sweet

This Lamb Loin roast has been carefully trimmed and prepared by our skilled butchers

Glacier 51 Toothfish is certified sustainable by the Marine Stewardship Council (MSC) and is also verified as completely carbon neutral