Green Chili Chicken & Quinoa Enchilada Bake

Green Chili Chicken & Quinoa Enchilada BakeMakes 4 6 Servings Black Beans, boneless, skinless chicken thighs, diced green chilis, diced onion, hatch green chili sauce (hatch valley green chili peppers, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, rice flour, onion, salt, garlic powder, lime juice concentrate), organic corn, quinoa, spices, sea salt Spice level: Medium Hot (Photo shows cheese on top. However, there is no dairy in the recipe)

that's perfectly balanced with sweet brown sugar

A high quality ground beef that tastes like steak

apple cider vinegar

Soy Protein Concentrate

dehydrated potatoes

whether it be for times of need or celebration

Either you

Callicrate Beef is grass fed and grain finished while still on pasture at their regenerative family ranch for the perfect texture and deep flavor

and commonly referred to as Korean-style short ribs

naturally derived Citric Acid

or on the grill for the best tasting burger you’ve ever had

Homemade Pasta sheets: Imported Italian 00 flour and semola