GV3101 (pSoup-P19) Agrobacterium Chemically Competent Cells

GV3101 (pSoup-P19) Agrobacterium Chemically Competent CellsGoldBios GV3101 competent Agrobacterium cells are a highly efficient tool for genetic transformation of dicotyledonous and monocotyledonous plant species, such as Arabidopsis thaliana, tobacco, potato, and corn. These cells carry the nopaline type Ti plasmid pMP90 (pTiC58DT DNA) that contains the vir genes required for the transfer and integration of T DNA into the plant genome. Additionally, the cells are resistant to rifampicin, gentamicin, and

Weigh 200 mg of X-Gal into a 15 ml polypropylene centrifuge tube

Applications: PCR product verification

PubChem Chemical ID: 123630

The p19 protein is derived from tomato bush dwarf virus and improves the stability of heterologous gene transcripts by inhibiting RNA silencing of foreign genes and increasing the range of applications for the AGL-1 (pSoup-P19) system

100X liquid format is more effective and easier to use than traditional tablet products

MES complexes with some organotin(IV) molecules that are being explored as antitumor agents

transcriptional studies

Safer Alternative to Ethidium Bromide in Laboratory Workflows

How It Works: TCEP-HCl is a thiol-free phosphine reductant that cleanly cleaves disulfide bonds across acidic and denaturing environments

Compatible with antimicrobial susceptibility testing and microbiology research applications

resulting in lower background than nickel resins and no metal contamination in eluted histidine-tagged protein sample

Palatinose is produced enzymatically from sucrose via bacteria expressing the isomerase isomaltulose synthase