Panama - Carmen Estate Caturra Lot 6 | Washed

Panama - Carmen Estate Caturra Lot 6 | WashedAbout the Coffee Carmen Estate was founded in 1960 by Efrain and Carmen Franceschi as a single farm and mill in Panama. Now in its third generation of family ownership, the estate was acquired by Panama Red Carmen Caf Trading and is currently overseen by production manager Jean Paul Jangenstein Wachter and owner Carlos Aguilera. The farm sits in Panama's highlands, where Caturra (a compact, high yielding variety of Arabica) is grown and milled on

Green coffee is stored under controlled

Silent Technology: The Eureka exclusive anti-vibration solution reduces the grinding noise by approximately 20 dB compared to the conventional grinders and paves the way for a new way of grinding coffee: accurate and quiet

drawing out caffeine while leaving other soluble compounds in place

They believe these common practices have worked to keep producers and their treatment veiled while holding the standards of coffee quality shrouded in mystique meant to serve only the coffee consuming world

and the region has built a quiet reputation for clean

Every coffee is roasted on a Probat P12 using high-precision thermal probes to map and control each roasting curve

so what arrives at your door is as fresh as possible

That's enough to get us interested

the farm sits high enough that cool nights slow the cherries' development

the sugars and pulp ferment and absorb into the bean

Caffeine migrates out of the beans through osmosis while the flavor compounds stay behind

and placed third at the 2025 World Barista Championship