The Boreal Gourmet: Adventures in Northern Cooking

The Boreal Gourmet: Adventures in Northern Cooking"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As

A seamless (1-piece) canopy also allows for uninterrupted artwork of the umbrellaês Coast Salish design

including Best in Show

Pepper captures the fishing life of an era now past in a lively and informative manner

including Fasting Girl

two cultures - and demonstrates that being Native is not a matter of appearance but rather a way of being

Pepper explains how

The word “Indian” conjured up a complex framework of visual imagery

these mugs have contemporary Indigenous design perfect for a sleepy Sunday morning

balancing his life at sea with a career as a professional economist

encyclopedic

Associate Curator

companion for the previously published Learning by Doing Northwest Coast Native Indian Art