Always Sunny (300g)

Always Sunny (300g)Small family farms across Huila grow Castillo and Cenicafe between 1,500 and 1,800 meters in southwest Colombia. Farmers pick ripe cherries, ferment them for 36 hours, wash them, then dry them in parabolic dryers for 15 days. These curved greenhouse structures protect the beans from rain while they dry. The washed process creates a full bodied cup with chocolate and nutty flavors that works as espresso or filter. Temperatures stay consistent year

The café had a 1936 Barth roaster sitting in the back

Capacity: 30 Ounce

a washed process keeps the cup clean and lets the origin character come through without heavier fermentation notes

it's the standard that matters

The farmers grow this coffee at 1

minimum clumping and a fluffy grind

Extraction after extraction

Bogalech Dukkale is a 45-year-old producer who manages a four-hectare farm in Sukke Qutto

With 13 grind settings

structured coffees

in the case of connection to the water mains

Our AeroPress Starter Kit has everything you need to start brewing whole bean coffee at home using the Aeropress - one of the simplest