Eagle Group SDTCR-96-16/3 Dishtable, Soiled "L" Shaped

Eagle Group SDTCR-96-16/3 Dishtable, Soiled "L" ShapedSoiled Dishtable, corner design, 96" machine to corner, 60" corner to end, 30" working depth, 43 1 2"H overall, right to left operation, 16 304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre rinse sink with basket drain, (1) deck mount faucet hole for pre rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF

guaranteeing a professional finish for every piece of ravioli

Introducing the Arcobaleno AEX30STELLA#101

Engineered with a teflon non-stick surface

Rugged Stainless Steel Housing: Built to withstand the demands of a commercial kitchen

At 48 inches wide

and commercial culinary establishments seeking reliable and efficient kitchen equipment

the Cadco Bakerlux™ holds up to four 1/2 size sheet pans (not included)

and CE certifications ensure adherence to high standards of safety and performance

Versatile Application: Ideal for creating a variety of pasta shapes

Arcobaleno AEX50#278 Extruder Die: Elevate Your Culinary Creations

This high-performance appliance component not only boosts your production efficiency but also ensures that each piece of fusilli pasta meets the highest standards of quality and taste

reducing the risk of cross-contamination and promoting a cleaner environment