Macher Jholer Masala

Macher Jholer MasalaAbout: Macher Jholer Masala(Powder) is a blend of aromatic spices used in Bengali cuisine, particularly for preparing light fish stews called "Macher Jhol". It enhances the flavor of the fish in a delicate gravy made with onions, ginger, garlic, and tomatoes. This versatile spice mix typically includes cumin, coriander, turmeric, red chili, and other regional spices like panch phoran. It can be customized to taste and is also used in other seafood and

Mix into pancake batters

Dal Makhani Masala (100g)

Our Masalacafe's Pav Bhaji Masala is made from carefully selected whole spices

Green Chilli Powder - 100g: Strong and fresh in flavor

complex flavour that enhances your meals

particularly for preparing light fish stews called "Macher Jhol"

It also enhances the flavor of main courses like fish curry

and helps regulate blood pressure

The sourness of tamarind pickle balances the richness of dishes and stimulates appetite

they are often used in Indian cooking and can elevate a wide range of dishes

Kasandi Mango Pickle - A fiery mustard-flavored delicacy with a Bengali twist

is a vibrant red-colored root used in Indian cuisine for imparting a natural