Kitaya Junmai Sake

Kitaya Junmai SakeThe natural beauty of the Yama region, within the Tsukushi plains surrounds the Kitaya brewery. nextSectionKitaya is a pure sake made from high quality rice and malt. It has a traditional mellow taste and a distinctive medium dry and rich flavor which is very enjoyable. Best Served: Chilled

nextSection A mildly oxidative streak adds an extra dimension to the rich dried fruit notes that are heady with Medjool dates

honeyed tropical fruits while the cooler temperatures of high-altitude Villa Bastias (Tupungato) Vineyard contribute pear and floral notes with racy acidity

nextSectionLively

Nose: Creamy and rich

a retailer who’s been around 160 years and the major grocer that first put Cyrus Noble into the hands of its customers

nextSectionThe rice used in this sake (Omachi rice) has more defined flavor characteristics and adds more earthiness to the sake

and is produced the original

is non-chill-filtered and has a strength of 46% ABV

nextSectionVery fruity with many layers of exotic fruits in the nose

layers of chocolate and rich butterscotch swirl and compete for attention as the rum hits the back of my throat

light toffee & pecans

Dishes to serve with Negromaro: