Toasted Head Cabernet Sauvignon

Toasted Head Cabernet Sauvignon'Toasted Head' refers to the way in which this wine is matured, in barrels with toasted heads and staves. Dark, ripe fruit with plum, blackberry and cherry surrounded by vanilla with notes of caramelized sugar. Smooth and full bodied with toasty dark fruit on the palate. Pairs well with grilled meats, and sharp cheeses.

Deep pink colour

smoked salmon or as a starter

the palate is smooth with a sweet core and balanced

vanilla bean

medium-bodied with medium finish

Fresh and crisp

and coriander

Included in the pack are 4 × 355mL cans of each of the following Captain Morgan cocktails

sugar cane-based rum with island spice and molasses best enjoyed with ice and lime or with ginger beer

smooth and balanced with a soft and refreshing finish

medium-bodied with dominating flavours of dried fruit - figs

dry and round on the palate