Alipus San Miguel Sola Mezcal

Alipus San Miguel Sola MezcalThis very special and highly limited special bottling was distilled in the remote village of San Miguel in the Sola de Vega region of Oaxaca. Only two 300 bottle lots were produced from choice Espadin & Arroqueno grown on the high altitude cliffs around San Miguel. This small pueblo is located at nearly 6000 feet and it's tough nutrient bare soil is known to produce some of the most complex and distinct agave in the whole region. The agave is roasted

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This Funaguchi is spiked with single-distilled shochu made from Kikusui Sake lees

The palate is greeted with bright and vibrant flavors of blackberry

Best served at 60-65º F

The 2013 is a blend of 1/3 Cinsault

500 vines per hectare

Bell Pepper

nextSectionAgave Espadin is planted on low hills and terraces at 5

Michter's Barrel Strength Kentucky Straight Rye Whiskey is a distinguished expression from Michter's Distillery

ultra rich and layered

Vinification: This rosé was racked by bleeding by opening the base of the vat while the wine is still light in color

the finest moonshine