Rumudamo (300g)

Rumudamo (300g)Asefa Dukamo Korma manages Rumudamo Station in Ethiopia's Sidama zone, where more than 600 farmers bring their coffee cherries. At 2,200 meters above sea level, it's one of the highest coffee growing areas in the region. The station processes coffee three different ways natural (sun dried on African beds), honey, and washed (fermented for 48 72 hours before drying). Most farmers grow the local 74112 heirloom variety. Rumudamo's high elevation and

the X10 also impresses with a practical and intuitive operating concept via the 3

• Height: 14 1/4 inches

meaning "place of rocks

They source hand-picked specialty greens and treat the process of getting from green bean to roasted coffee as something worth doing carefully rather than quickly

With the new Eletta Explore

Each producer works a small plot of just a few acres

with or without your favourite milk substitutes

250W Dosing Manual Hopper Capacity 50g  (plus 30g in grinding chamber) Depth 25

On this cutting-edge coffee machine

• Boiler material: stainless steel

This roast

Cold Brew Lungo Cortado