La Sauvagine

La SauvagineIt is estimated that in the fall, the Quebec sky plays host to over thirteen million ducks, geese and teals. They make up what we call the sauvagine. Inspired by the splendour of these birds, the artisan cheese makers at the Fromagerie Alexis de Portneuf created a washed rind cheese with a deliciously rustic flavour. With a beautiful orange yellow colouring, La Sauvagine ripens from the outside in. Mild flavours of cultured butter and hay dominate,

Truffo is the definition of gastronomic luxury

free-flowing spring water

Best served with a continental breakfast

Delicious on the table as a dipper for fresh bread or use with buttery

glazed with dark chocolate ganache

One of our most popular olive oils

fish or vegetable dishes to create an amazing Umami experience

Delin is a second-generation family owned business in the heart of Burgundy

washable and reusable

This Mimolette is aged for twenty months

With a distinctive

Delicious with sauteed spinach and homemade beurre-blanc sauce