Sichuan Paocai Pickling Kit (2.5L Glass Jar for Lacto-Fermentation)

Sichuan Paocai Pickling Kit (2.5L Glass Jar for Lacto-Fermentation)Note that our new stock of glass pickle jars is slightly different from previous years. Please read details for the differences. This three part, glass Chinese pickle jar is as functional as it is beautiful. In addition to the 2. 5 liter jar, this Sichuan pickling starter kit includes Sichuan's specialty pickling salt, a small bag of Sichuan pepper for flavoring, and our meticulously tested recipe and instructions for making lacto fermented pickles

imports the spices directly from the source

Guizhou tiao zi jiao

Take cabbage and thinly-sliced veg out after as little as 3 days to eat as a side dish

Gluten-Free (double-tested for gluten)

and they have the smell and taste of a naturally fermented pao cai

—Like all pepper mills

which is a species of green Sichuan pepper that is translated in English as vine pepper or rattan pepper

Yibin yacai (vegetable pickle)

four from Sichuan and one from Shandong

da hong pao Sichuan pepper

Non-irradiated and non heat-treated

China Time-Honored Brand