Iberico Pork Loin 2oz -Covap

Iberico Pork Loin 2oz -CovapThis Ibrico pork loin is made from select premium quality lean pork meat cured for a minimum period of 70 days, will amaze you with its unique flavor and aroma. Produced from 100% Ibrico Bellota pigs rated by 300 small farmers dedicating their lives to raising the finest purebred, free range, acorn fed (Bellota) Ibrico pork. An excellent addition to any charcuterie or cheese board. The Breed Acorn fed 100% Iberico pork comes from purebred Iberico

the combination results in one of the best tastes known to mankind

They are roasted according to traditional methods that lend to their unique flavor

Cookies made from crackers

You’ll taste spicy-sweet flavors of honey

an aged sheep’s milk cheese (with 10% cow's milk)

or even to cook with

VEGETARIAN RENNET: No

cold-pressed together for a zesty

The honey produced by fir trees is the only honey that never crystallizes

AGED: 1-3 months

The raw milk is produced by Jersey cows

following in the footsteps of the previous generation as young cheesemakers