Huila Decaf (300g)

Huila Decaf (300g)This naturally decaffeinated coffee comes from ten small farms in Colombia's Huila region at 1,500 meters above sea level. It's a washed field blend of Caturra, Colombia, and Castillo varieties that's juicy, sweet, and fruity. The decaffeination uses the E. A. or Sugarcane method, where molasses is fermented to create ethyl acetate a naturally occurring solvent. Coffee is steamed to open pores, treated with E. A. to dissolve caffeine, then steamed

World first: The Z10 with P

) of our flavour profiles

the Moka Express has always been an undisputed icon of Italian style

The newly developed machine functions and the improvements made offer an even better coffee experience at home

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This naturally decaffeinated coffee comes from ten small farms in Colombia's Huila region at 1

Subtext is a team of coffee professionals roasting in one of the industrial hold-outs of Toronto

The name comes from the 1936 Barth roaster that was in the original Parsonage Café when Fernwood first started

Wondering what the grind speed fuss is all about

integrates perfectly with the clean lines of the new Mozzafiato body

8kg (15lbs) Made in China Manufacturer Warranty 1 year  (supported by Coffee Addicts) Best suited for Espresso

Six Pivot Points for Easy Setup: Inspired by the flexibility of yoga