Clos des Fous Pinot Noir Pour Ma Gueule Valle del Itata

Clos des Fous Pinot Noir Pour Ma Gueule Valle del ItataEmbrace the vibrant energy of Clos des Fous Pinot Noir Pour Ma Gueule, a lively red from Chiles historic Itata Valley. Crafted from 88% Pinot Noir and 12% Cinsault, this blend hails from the 4. 5 acre Viedo Larqui, planted between 1998 and 2008 on granitic soils at 330 feet altitude. After a 10 day cold soak, its fermented in concrete vats with native yeasts and aged 14 months on lees, yielding a bright ruby hue. Bursting with red cherry and rose

and aged 18 months on the top floor of the Bardstown Bourbon Company's rickhouse

released as part of the Diageo Special Releases 2022

Finish: unsweetened cacao powder and dried orange peel

it was the norm to age sake

because both have wheated mashbills

Branch out with 5 representative samples of 5 of the most popular whiskey (and whisky) styles out there

experimental natural wines named after Martin’s three daughters

(Big fat garlicky prawns - mmmm)

"Kuromatsu" is not just any typical Honjozo style sake

and it lands like walking into a warm bakery on a cold morning

It also complements lighter meats like roasted chicken or turkey

and tart cherry mingle with a perfect amount of oak lending vanilla