Weis Kirschwasser 100ml

Weis Kirschwasser 100mlKirschwasser is a fruit brandy that is made exclusively from the fermented fruit of the cherry. The sweet cherry varieties used are slightly more fruity than the types offered for fresh consumption and therefore (in relation to the fresh mass) more sugary and more aromatic. Sour cherries are also the basis of some specialty varieties. Kirsch is usually drunk neat. The ideal drinking temperature is 14 16 C. The kirsch is also perfect in a cheese fondue

which displays a smell from fresh and juicy fruits

by Ott Rosé is from one of the super Cote's de Provence Estates

stone and wood remain

The attack of fresh fruit is gradual and intense

Full boded

Central Otago Pinot Noirs are becoming world famous as brilliant examples of the potential of the elusive perfumed Pinot Noir grape when grown in areas of complementary terroir

Our original is destined to become a benchmark Australian

a family business founded in 1800

Aged in charred oak barrels

25% Cinsault and 7% Mourvedre

Light and refreshing with red summer berry flavours

exuding elegance and sophistication