Badia Juniper Berries Spice, 12 oz

Badia Juniper Berries Spice, 12 ozJuniper berries are the dark blue purple cones from the juniper shrub, with a piney, resinous bite and faint citrus edge. They define game cookery and Northern European braises, and they're the botanical that gives gin its signature lift. A 12 oz jar gives serious cooks room to work them into long simmered dishes and dry cures. Common Uses Crush a tablespoon into venison, boar, or duck braises with red wine and bay. Layer into sauerkraut and

and steaks

Grind over scrambled eggs

citrus-forward

golden-hued backbone of Indian

Pairs cleanly with garlic powder

savory campfire character without any chile heat

A three-jar bright-and-tart salt set for cooks who lean on acid and citrus to wake a dish up

the others are the accent

Pasilla is essential to Oaxacan and central Mexican kitchens — the chile that gives mole its dark

or duck before roasting

and weeknight roast chicken

slow-cooker pot roast and braises