RATIONAL ICP 6-FULL ON 10-FULL E 208/240V 3 PH Combi Oven, Electric

RATIONAL ICP 6-FULL ON 10-FULL E 208/240V 3 PH Combi Oven, ElectricOne (1) (CC1ERRA. 0000218) iCombi Pro 6 Full Size Combi Oven on one (1) (CE1ERRA. 0000221) iCombi Pro 10 Full Size Combi Oven, double stack, electric, (16) 18" x 26" sheet pan or (32) 12" x 20" steam pan or (16) 2 1 GN pan capacity, (8) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes,

This two-section worktop unit features a spacious 48-inch width

the EM-X ensures longevity and consistent performance

This exceptional piece of restaurant equipment ensures your ice cream is stored at optimal temperatures

this griddle offers a spacious 72" W x 24" D cooking surface

Alpine ALP472-40-SIL All Weather Trash Container

Ample Storage Capacity: This 4-tier unit stands at an impressive 71 inches in height

Incorporate the Omcan 12074 Cook Knife into your commercial kitchen equipment arsenal and experience the difference that precision engineering and premium materials can make

the display case offers ample space to showcase a variety of items

and stainless steel breaker caps to protect and support your kegs

User-Friendly Design: Easy installation and operation make this attachment a practical choice for staff

this towel ring is perfect for commercial kitchens

and it includes a sturdy stand with legs and optional casters for easy mobility