Japanese Matcha, Yamenotsuyu (Ceremonial)

Japanese Matcha, Yamenotsuyu (Ceremonial)Specification: Origin : Fukuoka, Yame, Japan ( single estate ) flavor notes: nuts, white chocolate, spinach Harvest : May 2025 Quality : No. 4 out of 5 qualities for "thin tea" Hoshino Seichaen produces 5 quality levels of matcha tea for thin tea. The 5 quality levels differ in taste and the intensity of the green colour. The finest quality has the fewest bitters and the most intense green color. The lower quality the more bitters, not to be confused

Savor at least three distinct teas

Increase with each successive brew as needed

*æblebiter

In addition

and finally pour it over with boiling water to enjoy a different flavor from the first infusion

as a strong aroma can settle in the metal sieve

producing a soft and full-bodied tea with notes of grass and seaweed

Ingredienser: ( *= økologisk ) *oolong te (halvoxideret te)

you’ll journey through the nuanced world of Japanese tea

started an oxidation process which has been interrupted by drying to preserve the properties and bright color of the green tea

This blend brings together two standout Japanese teas for a fresh and flavorful experience

as its production requires great skill