Ethiopia Adorsi

Ethiopia AdorsiAbout the Coffee The Adorsi Washing Station sits in the Aricha area of Yirgacheffe, within Ethiopia's Gedeo Zone, at elevations between 1,900 and 2,150 meters above sea level. The station is owned and operated by the Yonis family and serves more than 800 smallholder farmers who bring their ripe cherries in during harvest. This is a family run operation in a region that has long been a reference point for washed Ethiopian coffees. Once the cherries

The Honduras relationship is a good example: they buy from a network of small family farms in El Cielito and El Cedral and have gone far enough with the relationship to operate their own small farm there as well

another coffee from this area that earned a strong following

This separation allows her work to be recognized individually rather than disappearing into larger regional blends

Workers hand-sort each delivery to remove damaged fruit before pulping

The combination of high elevation

Capacity: 50 Ounce

Bogalech Dukkale is a 45-year-old producer who manages a four-hectare farm in Sukke Qutto

layered approach that adds aromatic complexity without covering up the character of the bean or the land it came from

the highest recognition in coffee competitions

It's the cleanest way to decaffeinate coffee

Caffeine: ~100mg

have since taken it over entirely