SKU:15997692338
Colombia | Santa Monica | Jairo Arcila | Pink Bourbon Lychee
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Description
Colombia | Santa Monica | Jairo Arcila | Pink Bourbon LycheeTasting Notes Sensory: Lychee, Floral, Strawberry, Sweet pear SCA Score: 88+ Suitable with Milk? YES Roast Level: Medium Light (66) PROCESSING: Honey VARIETAL: Castillo Altitude: 1450 1500 m. a. s. l Farm: Santa Monica Producer: Jairo Arcila Soil Characteristics: Volcanic Ash Growing Temperatures: 18 28 degrees Annual Rainfall: 1800 2000mm This unique coffee has a dry anaerobic fermentation of 72 hours with dehydrated Lychee and wine yeast co
Notes of caramel
More Info About This Coffee
still covered by a thin layer of mucilage
The weather across the Yirgacheffe Region is incredibly reliable and predictable
this coffee embodies the unique characteristics of this renowned coffee-growing area
Using his savings
Carmelita farm is around three hectares in size and sits at an elevation of 1
Hybrid-de-Timor:
making it highly sought after by specialty coffee enthusiasts
Density: Low
blackcurrant
Producer: Sebastian Gomez
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Exchange/Return Notes
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