1950s Robert Picault for Longchamp Ceramic Saucier

1950s Robert Picault for Longchamp Ceramic SaucierOver six centuries, Longchamps speciality has evolved from tiles to earthenware, earning it the status as the benchmark for fine dining. Its locale of which its named after is a small village on the borders of Burgundy in France, the ideal place for a ceramic studio due to the surrounding forests and nearby quarries. In the 1950s, it collaborated with pioneering potter Robert Picault on a collection of nature inspired tableware, spotlighting a series

Carlo Moretti showcases his signature shape

such as the 360-degree roller mechanism and the natural oak base

with contrasting green cord trim

the artisans create a one-of-a-kind marbled pattern that's complemented by calligraphy and 160 pages of intricately stitched and lined ivory paper

Inspired by antiques

Namiki’s fountain pen is a testament to its exquisite craft and fine attention to detail

and come in their original velvet and satin lined leather box - ideal for any home mixologist's bar collection

including this vase

Ocean-lovers and seaside-dwellers will particularly love this enchanting series

Weavers from the Usiacurí area hand-stitch each piece into a gem-like shape with a natural cane pattern ideal for a garden table

this whisk is made in small batches by the Ikeda family to retain its exceptional quality and uniqueness

The curvaceous handle