Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle

Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood HandleCrafting knives of such exceptional performance and beauty with steel of this caliber requires an extraordinary level of skill, reflecting the mastery of our artisans. One of the most popular knives among cooks today is the Nakiri, a Japanese vegetable knife known for its double edged flat blade. This design allows the entire edge to make full contact with the cutting board with each stroke, making it perfect for chopping. The Nakiri's thin and flat

the Yoshihiro Hongasumi Kenmuki knife features a traditional single-edged grind

With a completely flat ground front (shinogi) and a concave ground (urasuki) on the back

The Yanagi is a long slicing knife specifically designed for slicing thin pieces of fish for sushi and sashimi

this handcrafted knife is as functional as it is beautiful

skillfully forged through traditional methods and enhanced with modern metallurgy at extreme temperatures

The Yoshihiro 6" INOX AUS-10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry

these knives feature beautiful mist patterns known as Kasumi

ensuring smooth handling even during extended use

height: auto

The Yoshihiro Ice Hardened Stainless Steel Kiritsuke Chef Knife is a striking addition to any kitchen setup

offers a comfortable and balanced grip

This is particularly beneficial when working with fine polishing stones