Ottolenghi Simple

Ottolenghi SimpleOne of Kestrel's all time favorite cookbooks! In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Easterninspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make over with

to protect you from the downpour

In Ottolenghi Simple

* 15 white diamonds (0

An open diamond motif begins with a backdrop of rhodium-plating and is set with a trail of twinkling diamonds

* Handmade in Santa Cruz

you'll never be underwhelmed by a vegetable dish again

Inspired by the wise owl + the quality of spirit that feathers have

Send some love like these two do

Vetiver is a perennial bunchgrass native to India and widely cultivated in tropical regions of the world

Taste notes: Gentle maltiness emboldened by floral aromatics balanced by lush red berries & combined with roasted and sea salted chunks of almonds

witch hazel distillate

which help to safeguard the honey