Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood HandleThe Usuba Kama gata is a traditional Japanese vegetable knife reminiscent of a small cleaver. It features a sharp tip that is ideal for more intricate tasks, while the blade is hefty enough to chop through heavy root vegetables and thinly slice delicate tomatoes with ease. Its versatility makes it an indispensable tool for chefs looking to elevate their food prep. Our handmade Yoshihiro Kasumi knives are crafted by master artisans, combining

HRC: 65-66

while also performing admirably as a compact chef's knife

This slurry is particularly beneficial when polishing fine stones

the blade combines aesthetic beauty with remarkable performance

To maintain the knife's sharpness and performance

making each knife a unique

Each Yoshihiro Kasumi knife comes with a traditional Japanese-style handcrafted Rosewood D-Shaped handle

and ergonomic handles ensures each knife performs effortlessly while enhancing your cooking experience

With a handcrafted design that marries beauty and functionality

Its roll-up design ensures effortless portability and convenient storage

color: #fff

With this handcrafted knife